Saturday was the epitome of relaxation for us. Me at yoga in the morning. Pete sleeping in. Leisurely breakfast (OK brunch) at noon. Stayed in our jammies and watched another movie (Mr. & Mrs. Smith). Got a few chores done. Pete puttered on his computer and I cooked. Oh and I cooked. I love weekends when I have time to cook. I had a bunch of stone fruit so decided to make a simple tart. Just a little puff pastry and sliced fruit fanned out all pretty.
I had stopped at the farmers market in Woodinville after yoga and picked up some veggies. Those added with some from the garden and I had a beautiful start to a Pasta Primavera. Just roasted them in the over with a little EVOO, salt, pepper, garlic and chili flakes and oh-my-sweet-lord delicious. Because it was Saturday and I had the time, I broke out the pasta maker and made homemade pasta (really much easier when you have something to do the rolling).
Our book indicated the trail head was basically .2 miles from the parking lot. Well, as it turns out the road used to go right up to the trail head but hasn't actually been in service for who knows how long (lesson learned: always look up current trail information). So what was supposed to be a 2.5 mile hike to the lake ended up being a 3 mile hike to the trail head. By the time we got to the real trail head, we didn't really have enough time (mostly due to the time of day) to hike all the way up to the lake, hang out and then hike the 6+ miles back to the car. We'd really only planned on a 5 mile day not a 10+ mile day. Oh well, the hike to the trail head was actually rather pleasant and we got some lovely views of Lake Spada instead.
And there is just something about a good hike that makes me want nice greasy food. So we finished our day and our weekend at the Blazing Onion in Mill Creek for dinner. YUMMY!