Last week (although I watched it this week because I'm behind by a week!), they did a show on Thanksgiving sides and Mario made a Stuffed Acorn Squash. Sounded pretty good but I wasn't 100% sold. That said, I happened to have a acorn squash, a bunch of greens, and some green onions from my box from Full Circle Farms. Seemed like fate, so tonight I decided to be brave and try it. I will admit, I've only really ever used greens in soup (chili usually) but hadn't yet been brave enough to try it any other way. I really haven't eaten it much so didn't know how to prepare it. Oh well, here's for adventures!
I followed the recipe (linked here and above) but added a bit of chili flakes to the chard/kale to give it a little kick. Also, the recipe calls for 3 acorn squash, but as it was just Pete and I (well and I only had one squash) I only used what I had. But I did use 2 bunches of greens (although they were also on the small side). Long story short, use what you have!